Description
Form 5
KBSM
Microorganisms and their Effects on Living Things
- The Classification of Microorganisms
- Factors Affecting the Growth of Microorganisms
- Uses of Microorganisms
- Harmful Effects of Microorganisms
- Prevention and Treatment of Infections Caused by Microorganisms
Nutrition and Food Production
- Human Nutrition
- Plant Nutrition
- The Nitrogen Cycle and its Importance
Preservation and Conservation of the Environment
- Balance In Nature
- The Sources and Effects of Environmental Pollution
- Global Warming and the Ozone Layer
- Preservation and Conservation of the Environment
- Proper Management of Natural Resources
Carbon Compounds
- Carbon Compounds
- Alcohol and its Effects on Health
- Fats and their Effects on Health
- Oil Palm and its Importance to National Development
- The Process of Making Soap from Oil and the Cleansing Action of Soap
- Monomers and Polymers
- Understanding Rubber
Motion
- The Motion of Vehicles on Land
- The Concepts of Speed, Velocity and Acceleration
- The Concept of Inertia
- The Concept of Momentum
- The Concept of Pressure
- Principles of the Hydraulic System
- The Motion of Vehicles in Water
- The Motion of Vehicles in Air
- Vehicle Design and Use
Food Technology and Production
- The Methods and Substances Used in Food Technology
- Improving Food Production
- Contribution of Technology and the Selection of Processed Food
Synthetic Materials in Industry
- Synthetic Polymers
- Plastics
Electronics and Information and Communication Technology (ICT)
- Radio Waves
- Radio Communication
- Satellite Communication and the Importance of Information and Communications Technology
