Description
Form 5
KBSM
Rate of Reaction
- The Rate of Reaction
- Measuring the Rate of Reaction
- Factors Affecting the Rate of Reaction – Particle Size
- Factors Affecting the Rate of Reaction – Concentration
- Factors Affecting the Rate of Reaction – Temperature
- Factors Affecting the Rate of Reaction – Catalyst and Pressure
- Collision Theory
Carbon Compounds
- An Introduction to Carbon Compounds
- Hydrocarbons
- Introduction to Alkanes
- Structural Formulae of Alkanes
- Physical Properties of Alkanes
- Chemical Properties of Alkanes
- Introduction to Alkenes
- Structure Formula of Alkenes
- Physical Properties of Alkenes
- Chemical Properties of Alkenes
- Comparing Alkanes and Alkenes
- Alcohols and IUPAC Nomenclature
- Production of Ethanol
- Chemical Properties of Alcohol
- Physical Properties and Uses of Alcohols
- Carboxylic Acids: Naming Convention and Preparation
- Carboxylic Acids: Physical and Chemical Properties Including their Uses
- Esters: Naming Convention and Preparation
- Esters: Properties and Their Uses
- Homologous Series
- Isomerism in Alkanes and Alkenes
- Carbohydrates and Proteins
- Introduction to Fats
- Saturated and Unsaturated Fats
- Industrial Extraction and Uses of Palm Oil
- Natural Rubber
Oxidation and Reduction
- Definition of Redox Reaction – Part I
- Definition of Redox Reaction – Part II
- Different Types of Redox Reactions
- Transfer of Electrons at a Distance using Reducing and Oxidising Agents
- Rusting of Iron and Methods of Rust Prevention
- Properties of Metals
- Reactivity Series of Metals – Part 1
- Reactivity Series of Metals – Part 2
- Extraction of Metals
- Extraction of Iron
- Extraction of Tin
- Uses of Metals
- Redox Reactions in Electrolytic and Chemical Cells
Thermochemistry
- Exothermic and Endothermic Reactions Based on Their Energy Changes
- Heat of Precipitation and Calculations
- Heat of Displacement and Calculations
- Heat of Neutralisation and Calculations
- Heat of Combustion and Calculations
- The Existence of Various Types of Energy
Chemicals for Consumers
- Soap
- Detergent
- The Advantages and Disadvantages of Soap and Detergent
- Food Preservatives, Antioxidants and Flavouring Agents
- Food Additives and Their Effects on Health and the Environment
- Traditional and Modern Medicines
- Side Effects of Medicines
